There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top. Free simulation games for mac os x. For more follow the hashtag #RachaelRayShow.

(Image credit: ) How to Make White Sauce at Home White sauce is not terribly tricky, but it wants you to pay attention to it since it can go from white to brown quickly. We're only cooking it long enough to remove some of that raw flavor so have everything ready to go before you get started.

Here are the key steps. • Warm the milk: I highly suggest warming your milk before adding it to the hot roux. Just a few minutes in the microwave will prevent a lot of spurting and splattering on the stovetop when the milk is added to the roux. Plus, the sauce will thicken much faster with warm milk. • Cook butter and flour to make a roux: A roux — a mixture of equal weights butter and flour — is made by melting butter, whisking in all-purpose flour, and cooking the two together into a clumpy paste. The butter and flour swell as they are cooked and will thicken the milk for this creamy sauce. • Add the milk and cook until thickened: Add just a bit of warm milk to the hot roux and whisk to loosen up the butter-flour mixture.

This also helps prevent lumps in the finished sauce. Add the rest of the warm milk and whisk, whisk, whisk to combine. Continue to cook the mixture until thick and creamy.

Directions Basic White Sauce • Melt butter in a heavy bottom sauce pan over medium-low heat and ensure that you do not brown it. • Add flour and stir until fully mixed. The butter and flour mixture should bubble up slightly. • Add about ½ cup of the warm milk slowly, stirring to keep the mixture smooth. • Add the remainder of the warm milk slowly, stirring constantly.

• Heat to just a gentle rolling simmer, stirring constantly. Cook for 6-8 minutes until desired consistency, and flour is cooked. • Season to taste with salt and white pepper. Mac client download for vanilla wow. • Tip:Slightly warming the milk helps it to incorporate whisk into the flour and butter mixture assisting in keeping the sauce nice and smooth. • Creating your own cheese sauce from this basic white sauce is really easy. When the sauce is still hot, whisk in 1 cup of your favourite Canadian grated cheese.

How about Gouda, Swiss or Cheddar? Macaroni and Cheese • Cook the elbow macaroni as per the package instructions, making sure you don’t overcook it.

(Al dente is best.) • Drain (do not rinse) and fold the cooked macaroni into the now prepared cheese sauce. • With the white sauce still hot, add the grated cheddar cheese ½ cup at a time and mix well.